RUMORED BUZZ ON CHINESE 24 HOUR DINER EAST VILLAGE

How will you label the kind of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You merely connect with it Nudibranch. This place on 1st Ave. used to only provide A 3-training course prix fixe, but now you have the option to buy each and every dish à la carte.Kevin Grant: Food